Fron of House For Mission District Fast Casual Restaurant

Company: Curry Up Now
Location: San Francisco
Posted on: January 31, 2025

Job Description:

Description:JOB TITLE: Foh team memberREPORTS TO: Restaurant Manager, General ManagerDIRECT REPORTS: NoneCOMPENSATION PACKAGE:Sick Leave (earned based on local/state/federal compliance mandates, by location)Commuter BenefitsFree shift mealDiscounted meals at all other company-owned restaurantsCompetitive hourly wage SUPERVISORY RESPONSIBILITIESNonePHYSICAL DEMANDSPosition may be required to assist in restaurant operations (prolonged periods of standing, walking and/or assist with food production or service) during critical operational demands. Heavy lifting may be required.WORK ENVIRONMENTThe environment within the restaurant may be subject to extreme heat and wet, slippery floors, particularly in the food production area. Care must be exercised to wear appropriate attire such as skid resistant shoes.The job description below is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position.The Company may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary.This job description does not constitute a contract for employment and may be changed at the discretion of Company Leadership with or without notice.JOB DESCRIPTIONPosition SummaryThe FOH employee is responsible for managing the first impression of Curry Up Now to our guests. Taking orders from customers, providing customer service, delivering food to tables, bussing tables, cleaning floors and tables, cleaning restrooms, running drinks and general friendly engagement is required in this role. The Server position is held accountable for the financial responsibility of the cash drawer in which they operate. Accurate accounting for beginning and ending balances, sales receipts, etc. are the responsibility of the Server. Running end of day process when closingRequirements:POSITION QUALIFICATIONSMinimum 1 year experience in the food businessBi-lingual is a plusSelf-discipline, initiative, leadership ability and outgoingPleasant, polite manner and a neat and clean appearanceMust possess good communication skillsAbility to coordinate multiple tasks such as take orders, ensure that orders are produced timely and respond to guest questions.A combination of practical experience and education, along with the drive, desire, and ambition to succeed in work and in lifeBasic knowledge of computers (MS Word, Excel), and Point of Sale systemsMust be reliable, dependable, and willing to work the hours per week as needed for the role whether full-time or part-time.Must be eligible to work in the United States.Must have ServSafe, Food Handlers CertificationPI83836dbea28b-25660-29674844

Keywords: Curry Up Now, Cupertino , Fron of House For Mission District Fast Casual Restaurant, Hospitality & Tourism , San Francisco, California